Contact Swift today for expert assistance to get Commercial Kitchen Deep Cleans service.
Swift provides expert deep cleaning services specifically designed for all types of commercial kitchen environments, including restaurants, catering facilities, cafeterias, and food processing plants. Our comprehensive cleaning solutions are essential for maintaining the highest standards of hygiene and safety, ensuring your business remains fully compliant with all health and safety regulations. By choosing our services, you not only protect your staff and customers but also extend the lifespan of your valuable kitchen equipment, saving you money on repairs and replacements over time.
Our specialised cleaning protocols are meticulously developed to target the often-hidden build up of grease, bacteria, and other contaminants that regular daily cleaning routines cannot fully eliminate. These residues can pose serious health risks and contribute to equipment inefficiencies or failures if left unaddressed. Using industry-specific, advanced cleaning tools and eco-friendly, certified cleaning agents, our team of trained technicians performs thorough cleaning procedures that reach every nook and cranny of your kitchen infrastructure.
At Swift, we understand that a clean kitchen is vital for operational efficiency and food safety. Our services help prevent costly breakdowns of important equipment such as ovens, fryers, ventilation systems, and refrigeration units by removing build up that can impair functionality. Moreover, a sanitized environment promotes a safer workplace for your staff, reducing the risk of contamination and occupational hazards.
Partnering with us means investing in a cleaner, healthier, and more efficient kitchen. Our industry expertise, certified technicians, and commitment to quality ensure your cleaning needs are met with precision and care. Let Swift handle the deep cleaning so you can focus on delivering exceptional service to your customers, confident that your kitchen meets all safety standards and operates at peak performance. Would you like it tailored further for marketing, a website, or a brochure?
Swift’s commercial kitchen deep cleaning service goes far beyond standard cleaning practices to deliver a truly thorough and hygienic environment. Our process is designed to address every aspect of your kitchen—from ceiling to floor—ensuring optimal safety, cleanliness, and efficiency.
We begin by carefully dismantling and cleaning all equipment, reaching into every nook and cranny to remove built-up grease, carbon deposits, and bacteria that can compromise food safety and pose fire hazards. Our technicians access hard-to-reach areas behind fixed installations and other concealed spaces, leaving no spot untouched. We also clean and degrease ventilation systems, including canopies, filters, and extraction units, to improve airflow, reduce fire risks, and maintain compliance with safety standards.
In addition, we meticulously degrease walls, floors, and all surfaces in food prep areas, ensuring a sanitised environment that promotes health and safety. All food preparation surfaces are thoroughly sanitised to meet industry regulations, providing peace of mind for your staff and customers alike.
Our systematic approach is designed to eliminate accumulated grease, grime, and bacteria, which can contribute to fire hazards, equipment failures, and health code violations. To minimize disruption to your operations, we perform our deep cleaning during your off-hours whenever possible, leaving your kitchen not only impeccably clean but also inspection-ready.
Choose Swift for a comprehensive deep cleaning service that enhances safety, extends the lifespan of your equipment, and ensures your commercial kitchen remains compliant, efficient, and safe for your staff and patrons.
Grease extraction systems are among the highest fire hazards in commercial kitchens. To mitigate this critical risk, Swift offers specialised extraction cleaning services that comprehensively address all system components, including hoods, canopies, filters, ductwork, and fans.
Our skilled technicians utilise industrial-grade degreasers and advanced steam cleaning equipment to thoroughly remove flammable grease deposits embedded throughout the entire extraction system. This deep cleaning process not only significantly reduces the risk of fire but also enhances the overall efficiency of your ventilation system. Improved airflow can lead to reduced energy consumption and lower operational costs.
Adhering strictly to TR19 guidelines, our team provides detailed before-and-after photographic documentation to demonstrate the quality and thoroughness of our work. Upon completion, we issue official certification, verifying that your extraction system has been professionally cleaned to meet industry standards.
Choosing Swift’s certified extraction cleaning service helps you dramatically lower fire hazards, improve ventilation performance, ensure compliance with insurance requirements, and create a safer working environment for your staff. Trust us to safeguard your kitchen while optimising its operational efficiency.
Commercial kitchens are subject to strict health, safety, and fire prevention regulations that are essential for protecting staff, customers, and your business. Swift specialises in helping you maintain full compliance with all relevant standards, including HACCP protocols, fire safety regulations, and environmental health requirements.
Our tailored cleaning programs are carefully designed to meet the rigorous standards set by environmental health officers (EHOs) and insurance providers. We ensure that every aspect of your kitchen, from equipment to ventilation systems, adheres to industry best practices, reducing risks and supporting safe operations.
Upon completing our cleaning services, we provide comprehensive documentation to support your compliance efforts. This includes detailed risk assessments, method statements, official cleaning certificates, and photographic evidence of the work performed. These thorough records not only simplify your compliance management but also serve as vital proof during inspections or audits.
Partnering with Swift ensures that your kitchen remains consistently compliant with all legal obligations, giving you peace of mind and enabling you to focus on delivering excellent food and service. Trust us to help you meet regulatory standards effectively and efficiently.
We are committed to delivering exceptional quality, personalised service, and innovative solutions tailored to meet your unique needs. Our experienced team prioritizes customer satisfaction, ensuring reliable support and timely results. With a focus on integrity and excellence, we strive to build lasting relationships and help you achieve your goals with confidence.
Our team consists of fully certified technicians with extensive training in the latest restoration techniques and technologies.
We provide 24/7 emergency services with guaranteed fast response times to minimise damage and begin restoration quickly.
We utilise state-of-the-art equipment and innovative techniques to deliver superior results on every restoration project.
We stand behind our work with comprehensive guarantees and ensure complete customer satisfaction on every job.
Common questions about our commercial kitchen deep cleaning services
The frequency of deep cleaning depends on several factors including cooking volume, types of food prepared, cooking methods used, and hours of operation. As a general guideline, extraction systems should be professionally cleaned every 3-6 months for heavy-use kitchens (12+ hours daily), every 6-12 months for moderate-use kitchens (6-12 hours daily), and at least annually for light-use kitchens. Other kitchen areas typically require quarterly deep cleaning at minimum. Swift conducts an initial assessment of your operation to recommend an appropriate cleaning schedule that ensures compliance with regulations while managing costs effectively.
Our comprehensive kitchen deep cleaning service includes: complete extraction systems (hoods, filters, ducts, fans); cooking equipment (ovens, ranges, fryers, grills, salamanders, broilers); food preparation surfaces and equipment; refrigeration units (inside and out); walls, ceilings and light fixtures; floors and drainage systems; storage areas; waste disposal areas; and all other fixed equipment. We dismantle equipment where possible to clean internal components, access areas behind fixed installations, and address hidden zones where grease and contaminants accumulate. Each cleaning is documented with before and after photographs to demonstrate the thoroughness of our work.
The duration depends on kitchen size, complexity, and condition. A standard restaurant kitchen deep clean typically takes 6-12 hours, while extraction system cleaning may require an additional 4-8 hours depending on system complexity and accessibility. Large or severely neglected kitchens may require multiple days. Swift schedules work during your off-hours or closed periods to minimize operational disruption. For 24-hour operations, we can coordinate phased cleaning approaches that allow continued function while sections are cleaned sequentially. We provide detailed time estimates during our initial assessment and confirm scheduling well in advance.
Upon completion of our work, Swift provides comprehensive documentation including: cleaning certificates conforming to TR19 guidelines for extraction systems; detailed reports indicating all areas cleaned and processes used; before and after photographic evidence; risk assessments and method statements for compliance purposes; recommendations for future maintenance; and compliance confirmation for insurance requirements. This documentation is essential for demonstrating due diligence to Environmental Health Officers, fire safety inspectors, and insurance providers. We maintain digital records of all certifications and can provide them again upon request if needed for inspections or audits.
Swift employs both mechanical and chemical cleaning methods tailored to different surfaces and contaminants. Our approach includes high-pressure steam cleaning for extraction systems and heavily soiled areas; specialized degreasers formulated for commercial kitchen environments; manual scrubbing with appropriate tools for different surfaces; and food-safe sanitizers for final treatment of food contact surfaces. All products used are commercial-grade, environmentally responsible, and specifically designed for food service environments. Our technicians are trained in proper dilution and application methods to ensure effective cleaning without chemical residue that could affect food preparation. We can provide COSHH data sheets for all products upon request.
To maximize efficiency and results, we recommend: removing all food items from the cleaning area; performing basic cleaning of visible debris; ensuring access to water sources and drainage; providing access to electrical outlets; securing or removing valuable small items; designating a staff member as point of contact; and ensuring our team has necessary access to all areas requiring cleaning. For extraction system cleaning, please ensure equipment has cooled completely before our arrival. Swift will provide a specific preparation checklist tailored to your facility before the scheduled cleaning. Following these guidelines helps us work efficiently and thoroughly, minimizing disruption to your operations.
Swift is ready to help with your restoration needs. Fill out the form below and our team will get back to you promptly.
Fields marked with an * are required
"Swift responded immediately to our emergency and their team was professional, thorough, and reliable. Our home looks even better than before the damage!"
Swift offers comprehensive restoration services including water, fire, and storm damage recovery for residential, commercial, and public sectors. Our skilled team ensures fast, reliable repairs to help you recover with minimal disruption.
Copyright 2025 @ Swift Contractor Group Limited All Rights Reserved.
Developed by Devute